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What we're all about

Woodshed Burgers is ALL BEEF NO BULL! On July 2, 2019 we started as a small, 50-seat restaurant, located in Edmonton’s bustling 124th street area, providing hand-smashed burgers, exclusively using Jeff Nonay’s Holstein beef; ground fresh daily, and prepared to order. Our burgers are complemented by fresh baked Bon Ton Bakery buns, locally sourced toppings, fresh-cut fries, and the finest selection of craft beers, bourbons, and more. To celebrate our first anniversary, we opened our second location in Ellerslie. What makes us different from every other burger restaurant? The ingredients we choose, the care we take in preparing them, and the uniqueness of the flavour combinations we offer our guests. Our menu is small, this is intentional. We prefer quality over quantity. We aim to provide a superior quality burger, at an affordable price, in a warm, casual and comfortable setting.

What's the Beef

When we use the tagline ALL BEEF NO BULL we mean it. Chef Paul has been working closely with Jeff Nonay and Lakeside Farmstead since the early days of our sister restaurant, Workshop Eatery, offering his unique and delicious Holstein beef. While Alberta is widely known for producing Angus beef, the Holstein is often overlooked. Left for dairy farming, the genetics required for great dairy cows, also produce exceptional marbling and incredibly tender beef. The more we worked with the beef, the more we began to understand the power of great genetics and breeding. Everything from the careful selection of feed to the care that goes into raising each and every animal, the focus is not on the yield, but for providing clients with a consistent quality product. Jeff is as careful with the people he chooses to do business with, as he is with the way he raises his animals. We count ourselves lucky to be able to offer his fine product.


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