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124 Feature Burgers

 

The Menu

All of our beef is fresh ground daily, our buns are baked by Bonton Bakery fresh every morning,
and we make all of our condiments in house.
#allkillernofiller


On The Handles

14oz / 20oz / Pitcher

Sea Change Brewing Blonde Ale – 6.25 / 8.50 / 23.38

Sea Change Prairie Fairy – 6.25 / 8.50 / 23.25

Blindman Foedered Lager Honey Brown – 6.25 / 8.50 /23.25

Blindman Longshadow IPA – 6 / 8.25 / 23.25

Bent Stick Weiss Lightning – 7 / 9 / 24.75

Bottles & Cans

Bentstick Hidden Track Citra Lager – 6.50

MH Brew Co Blueberry Vanilla Blonde Ale – 6.50

Steamwhistle 355ml – 6.50

Airmail Ale – 6.50 

Troubled Monk Open Road Brown Ale – 6.50

Town Square Rad Water – 6.50

Lekker Banzai Pynappache Cider – 6.50

 

 

Tall Boys

Sea Change – 8.50
The Wolf (IPA), and Farrow Turbo Stout

Bentstick B.S. Wit – 8.50

Cabin Super Saturation NEPA – 8.50

The Growlery 1929 Kolsch – 8.50

The Growlery Ironside Amber Ale – 8.50

’88 Brewing “No Bake” Nanaimo Bar Imperial Stout – 8.50

’88 Brewing “Good Morning” Vietnamese Coffee Stout – 8.50

Tool Shed S.M.A.S.H the Curve Harder – 8.50

Tool Shed Flat Cap Stout – 8.50

Tool Shed #PrairiePride Ale – 8.50

Steamwhistle 473ml – 8.50

Blindman Longshadow IPA – 8.50

SYC Afternoon Hoot Session Ale  – 8.50

SYC Invierno Stout – 8.50

SYC Nuages Table Saison – 8.50

Core Values Positive Currant Cider – 8.50

Town Square 2D Sour NEIPA -8.50

Town Square MegaWatt NEIPA – 8.50

Town Square Beets Kettle Sour – 8.50

Glutenberg Blonde Blonde (GF) – 8.50

Folding Mountain Alpine Cranberry Sour – 8.50

Village Squeeze Lemon Berry Helles – 8.50

 

Bourbon

1oz

Ezra Brooks Barrel 80 Proof – 6

Bearface Bourbon Style Whiskey – 6

Buffalo Trace – 6

Elijah Craig Barrel Proof 12 Year – 9

Evan Williams Single Barrel – 9

Basil Hayden’s – 9

Weller’s Reserve – 12

Michter’s US 1 Small Batch – 12

Woodford Reserve – 12

Uncle Nearest 1856 – 12

Eagle Rare 12 Year – 15

Booker’s Small Batch – 15

Van Winkle Lot “B” – 50

Wine

6oz / 9oz / Bottle

Guisti Prosecco – 8.25 / – / 35

Satori Pinot Grigio – 9.50 / 14 / 37

Twin Islands Sauvignon Blanc – 9.25 / 13.75 / 39

Matua Rose – 8.25 / 12.50 / 35

Corkbeard Chardonnay Blend – 8.50 /13 / 36

Corkbeard California Red Blend – 7 / 12/ 37

Corkbeard Merlot – 9.50 / 14 / 40

La Linda Malbec – 9.50 / 14 / 37

Dom Perignon – / – / 250

 

 

Non-Alcoholic

Local Pops – 4.50
(Cola, Root Beer, Orange Cream Soda, Black Cherry Cola, Ginger Beer, and Diet Cola)

San Pellegrino Bottle – 4.50

Partake IPA – 6.00

Burgers

Add a side to any burger

Fries – 4
O-Rings – 5
Coleslaw – 4
Salad – 5
Sub GF Bun – 2
Lettuce Wrap – no charge

One Extra Patty – 4.50
Second Extra Patty – 3.50

Classic Burger – 10
Nonay beef, lettuce, tomato, pickle, WS sauce

Juicy Lucy – 13.50
Nonay beef, BBQ short rib stuffed, smoked cheddar, bourbon caramelized onions, lettuce, garlic aioli

The Woodshed – 12.50
Nonay beef, red wine braised onions, Irvings Farm Fresh bacon, tomato jam, dill pickle,  arugula

Smurf – 13
Nonay beef, roasted mushrooms, bacon, arugula, blue cheese aioli

Crispy Colonel– 12
Fried Morinville Colony chicken, WS Sauce, shredded lettuce, bread n butter pickles 

Mushroom Melt – 11
Griddled portabella, tomato jalapeno jam, red wine braised onions, creamy goat cheese, arugula

Effing Fish Filet– 14
Beer battered Icelandic cod, tangy coleslaw, pickled red onions, tartar sauce

Boar Bacon Swiss – 14
Fresh ground wild boar, bourbon-braised onions, Irvings Farm Fresh bacon, Sylvan Star gruyere, cherry mustard, arugula

Real Deal Woodshed Whistle Dog – 11.50
Real Deal Meat’s Jalapeno cheddar smokie, Irvings farm fresh bacon, Pickled Banana peppers, Housemade Nacho cheese sauce, WS Sauce, Bon Ton Bun

Sassy Sriracha Salmon Burger – 14
Spicy Salmon Patty, Arugula. Tomato, Avocado, Sriracha Aioli, Bon Ton Bakery bun

Ain’t No jive Turkey – 13
Seared Four Whistle Farm Turkey, Sylvan Star Gruyere, Arugula Pesto, Red wine braised onions, Cranberry Aioli, Bon Ton Bun

Sharables

Fresh Cut Fries – 7

Beer Battered Onion Rings – 9

Classic Poutine – 10

“Shed Fries” – 10
Fresh cut fries, housemade nacho cheese, hot sauce, pickled banana peppers, green onions

Workshop’s Crispy Brussels – 9

Sipping Gravy – 3

Shakes

Classic Vanilla – 7

Caramel Swirl – 7

Double Chocolate Chunk – 7

Coco Cappucino – 7

Strawberry Sunshine – 7

*Spike any shake with Buffalo Trace for 4

Sweets

Ice Cream Sandwich – 6
*ask for today’s creation

Homemade Cheesecake – 9
*ask for today’s creation

Banana Split – 12
Neapolitan ice cream, caramel sauce, whipped cream, coconut breaded bananas, cherry syrup (perfect for sharing!)

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