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The Menu

All of our beef is fresh ground daily, our buns are baked in house fresh every morning,
and we make all of our condiments in house.
#allkillernofiller


On The Handles

14oz / 20oz

Blindman River Session Ale – 6 / 8.25

Blindman Longshadow IPA – 6.25 / 8.50

Sea Change Brewing Blonde Ale – 6 / 8.25

Sea Change Brewing Irish Red Ale – 6.50 /8.75

Odd Company sour – 7 / 8.25

Troubled monk Brown ale – 7 / 9

Bottles & Cans

Steamwhistle – 

MH Brewing Co. Boomtown Lager –

Phillips Blue Buck 

Lone tree Cider – 

Phillips Solaris – 

Phillips Glitter Bomb –

Siding 14 Kolsch –

Tall Boys

Sea Change Wolf -6.00

Sea Change Praire Faire – 6.00

Town Square White wedding – 7.00

Sea Change Irish Red  – 6.00

Troubled Monk Lager – 6.00

Troubled Monk Juicy Gossip NEIPA – 6.00

Rad Water Hard Seltzer  – 6.00

 

 

Bourbon

Ezra Brooks Barrel 80 Proof – 6

Bearface Bourbon Style Whiskey – 6

Buffalo Trace – 6

Elijah Craig Barrel Proof 12 Year – 9

Evan Williams Single Barrel – 9

Basil Hayden’s – 9

Blanton’s Gold – 15

Michter’s US 1 Small Batch – 12

Woodford Reserve – 12

Eagle Rare 12 Year – 12

Weller’s Reserve – 12

Booker’s Small Batch – 15

Wine

6oz / 9oz / Bottle

Guisti Prosecco – 8.25 / – / 35

Satori Pinot Grigio – 9.50 / 14.25 / 37

Twin Islands Sauvignon Blanc – 9.25 / 13.75 / 36

Matua Rose – 8.25 / 12.50 / 35

Dom Perignon – – / – / 250

Beringer Brothers Red Blend – 9.50 / 14.25 / 37

Weinert Carascal Cabernet Sauv. – 9.50 / 14.25 / 37

Luigi Bosca Malbec – 9.50 / 14.25 / 37

La Matilda Grenache – 8.00 / 12.00 / 31

Non-Alcoholic

Partake IPA – 6

Phillips Pops – 4.00
(Cola, Root Beer, Orange Cream, Ginger Ale)

San Pellegrino – 4.00

Burgers

Add a side to any burger

Fries – 3.50
O-Rings – 5
Coleslaw – 4
Salad – 5
Sub GF Bun – 2
Lettuce Wrap – no charge

One Extra Patty – 4.50
Second Extra Patty – 3.50

Classic Burger – 9.50
Nonay beef, lettuce, tomato, pickle, WS sauce

Juicy Lucy – 13
Nonay beef, BBQ short rib stuffed, smoked cheddar, bourbon caramelized onions, lettuce, garlic aioli

The Woodshed – 12
Nonay beef, red wine braised onions, Irvings Farm Fresh bacon, tomato jam, arugula

Smurf – 13
Nonay beef, roasted mushrooms, bacon, arugula, blue cheese aioli

Crispy Colonel– 11
Fried Morinville Colony chicken, WS Sauce, shredded lettuce, bread n butter pickles 

Mushroom Melt – 11
Griddled portabella, tomato jalapeno jam, red wine braised onions, creamy goat cheese, arugula

Effing Fish Filet– 14
Beer battered Icelandic cod, tangy coleslaw, pickled red onions, tartar sauce

Boar Bacon Swiss – 14
Fresh ground wild boar, bourbon-braised onions, Irvings Farm Fresh bacon, Sylvan Star gruyere, cherry mustard, arugula

Sharables

Fresh Cut Fries – 6

Beer Battered Onion Rings – 8

Classic Poutine – 8

Buffalo Mushroom Caps – 9

Workshop’s Crispy Brussels – 9

Sipping Gravy – 3

Shakes

Classic Vanilla – 6

Caramel Swirl – 6

Double Chocolate Chunk – 6

Coco Cappucino – 6

Strawberry Sunshine – 6

*Spike any shake with Buffalo Trace for 6

Sweets

Ice Cream Sandwich – 5
*ask for today’s creation

Banana Split – 12
Neapolitan ice cream, caramel sauce, whipped cream, coconut breaded bananas, cherry syrup (perfect for sharing!)

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